Appetizer for 10
Bloomin Onion Bread
$2.89for 425 minServes 10
A cross-cut sourdough loaf is filled with Monterey Jack, seasoned butter, green onion, and poppy seeds before baking.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bagels, 1$0.70 each typical | 1 | $0.70Typical price |
 | Cheddar and shredded cheese, 14 oz$0.30/oz typical | 14 oz | $4.20Typical price |
 | Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Green onions, 0.5$1.19 each typical | 0.5 | $0.59Typical price |
 | Nuts and seeds, a little$0.70/oz typical | a little | $0.13Typical price |
| Total for the servings shown | $7.23 | ||
Swaps
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- 25 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSnacks
Typical price
$0.72 per serving$2.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 unsliced loaf sourdough bread
- 14 oz monterey jack cheese
- 1/2 cup butter
- 1/2 cup finely diced green onion
- 2 tsp poppy seeds
Steps
- Heat the oven to 350 F and place the sourdough loaf on a baking sheet.
- Cut the loaf into a crosshatch pattern without slicing through the bottom.
- Melt the butter and stir in the green onion and poppy seeds.
- Push the cheese into the cuts, then spoon the seasoned butter over the loaf.
- Bake for 15 to 18 minutes, until the cheese melts and the bread is crisp.
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