Dessert for 8

Blood Orange Upside-Down Cake

Name: Blood Orange Upside-Down Cake
Total time: 65 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 2 blood oranges zested; 200 g butter softened; 200 g light brown soft sugar; 4 eggs; 125 g plain flour; 75 g polenta or cornmeal; 2 tsp baking powder; 100 g natural yogurt; 2 1/2 tbsp milk (optional)

$3.27for 465 minServes 8

Blood orange slices bake beneath a moist butter cake made with polenta, yogurt, and citrus zest.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oranges, 0.75 lb$1.49/lb typical	0.75 lb	$1.12Typical price
	Butter, 7 oz$0.40/oz typical	7 oz	$2.82Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Cornmeal, 2.75 oz$0.08/oz typical	2.75 oz	$0.21Typical price
	Sour cream, 3.5 oz$0.14/oz typical	3.5 oz	$0.49Typical price
	Milk, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
Total for the servings shown		$6.54

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and soda

Not included in the cost.

65 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts

Typical price

$0.82 per serving$3.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 blood oranges zested
200 g butter softened
200 g light brown soft sugar
4 eggs
125 g plain flour
75 g polenta or cornmeal
2 tsp baking powder
100 g natural yogurt
2 1/2 tbsp milk (optional)

Steps

Heat the oven to 350 F and grease a 9-inch round cake pan with butter.
Slice the blood oranges thinly and arrange them across the bottom of the pan.
Beat the butter and brown sugar until smooth, then beat in the eggs and orange zest.
Mix in the flour, polenta, and baking powder, then stir in the yogurt and milk.
Spread the batter over the oranges and bake for 40 to 45 minutes, until the center is firm.
Cool the cake for 10 minutes, then invert it onto a plate.

Main ingredient on sale this week? See what to make with eggs on sale.