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Home / Recipes / American

Dessert for 24

Blood Orange Cardamom Pancakes

$0.37for 450 minServes 24

Fluffy pancakes blend buttermilk, orange, cardamom, and whipped egg whites, then cook until golden and dusted with sugar.

Blood Orange Cardamom Pancakes

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Buttermilk, 7.25 oz$0.05/oz typical7.25 oz$0.36Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Oranges, 0.4 lb$1.49/lb typical0.4 lb$0.56Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.35Typical price
Total for the servings shown$2.22

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.09 per serving$0.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 125 g plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp ground cardamom
  • 200 ml buttermilk
  • 2 large eggs separated
  • 1 blood orange zested
  • 1 tbsp blood orange juice
  • 50 g butter melted and cooled (optional)
  • 1 tbsp caster sugar
  • icing sugar to dust

Steps

  1. Whisk the flour, baking powder, cardamom, and salt in a large bowl.
  2. Whisk the buttermilk, egg yolks, orange zest, orange juice, and cooled butter in another bowl.
  3. Stir the wet mixture into the dry mixture until just combined.
  4. Beat the egg whites with the caster sugar until soft peaks form.
  5. Fold the egg whites gently into the batter.
  6. Cook small pancakes on a lightly oiled skillet over medium heat for 2 minutes per side, then dust with icing sugar.

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