Dessert for 8
Blackberry Peach Cobbler
$3.44for 460 minServes 8
Fresh peaches and blackberries bake beneath a sweet, buttery batter until the fruit bubbles and the topping turns golden.

Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Milk, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price | |
| Peaches, 1.15 lb$2.49/lb typical | 1.15 lb | $2.80Typical price | |
| Berries, 5 oz$0.40/oz typical | 5 oz | $2.00Typical price | |
| Oranges, 0.2 lb$1.49/lb typical | 0.2 lb | $0.28Typical price | |
| Total for the servings shown | $6.89 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
Typical price
$0.86 per serving$3.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 3 cups fresh peaches
- 1 cup fresh blackberries
- 1/2 orange
- cinnamon sugar
Steps
- Heat the oven to 375 F and butter an 8-inch square baking dish.
- Stir the flour, baking powder, salt, sugar, and milk into a batter.
- Spread the batter in the baking dish and arrange the peaches and blackberries over it.
- Sprinkle the fruit with orange juice and cinnamon sugar.
- Bake the cobbler for 40 minutes, until the topping is golden and the fruit bubbles.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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