Dinner for 4

Black Bean Pork Stew

Name: Black Bean Pork Stew
Total time: 70 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 250 g black beans; 100 g bacon; 500 g pork back ribs; 3 chorizo; 500 g pork shoulder; 3 chopped onion; 4 cloves chopped garlic; 1 pinch chilli flakes; 1 drizzle oil; 2 bay leaf

$17.46for 470 minServes 4

Black beans cook under pressure with pork, bacon, chorizo, onions, garlic, and bay leaves for a hearty stew.

Black Bean Pork Stew with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned beans, 8.75 oz$0.09/oz typical	8.75 oz	$0.79Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.91Typical price
	Pork ribs, 1.1 lb$3.99/lb typical	1.1 lb	$4.40Typical price
	Bratwurst and other fresh sausage, 0.65 lb$4.99/lb typical	0.65 lb	$3.27Typical price
	Pork roast, 1.1 lb$2.49/lb typical	1.1 lb	$2.74Typical price
	Onions, 1.2 lb$1.29/lb typical	1.2 lb	$1.55Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
Total for the servings shown		$17.46

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

70 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Latin American Dairy-free Family Dinners Instant Pot Cold-weather comfort Winter

Typical price

$4.37 per serving$17.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

250 g black beans
100 g bacon
500 g pork back ribs
3 chorizo
500 g pork shoulder
3 chopped onion
4 cloves chopped garlic
1 pinch chilli flakes
1 drizzle oil
2 bay leaf

Steps

Rinse the black beans and remove any damaged beans.
Heat oil in a pressure cooker over medium heat, then cook the bacon, pork shoulder, ribs, onions, and garlic for 5 minutes.
Add the beans, chorizo, chili flakes, bay leaves, and enough water to cover everything.
Seal the cooker and cook at high pressure for 25 minutes.
Let the pressure release naturally for 15 minutes, then check that the pork reaches 145 F and the chorizo reaches 160 F.

Main ingredient on sale this week? See what to make with pork ribs on sale.