Lunche for 2

Bisquick Dumplings

Name: Bisquick Dumplings
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups bisquick baking mix; 2/3 cup milk; 2 tsp fresh parsley (optional)

$3.36for 425 minServes 2

Bisquick and milk form soft dumplings that cook gently in salted water until tender throughout.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cake, 8 oz$0.18/oz typical	8 oz	$1.44Typical price
	Milk, 5.75 oz$0.04/oz typical	5.75 oz	$0.23Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
Total for the servings shown		$1.68

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

25 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Budget Lunches Cold-weather comfort Winter

Typical price

$0.84 per serving$3.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups bisquick baking mix
2/3 cup milk
2 tsp fresh parsley (optional)

Steps

Stir the baking mix, milk, and parsley together in a medium bowl until a soft dough forms.
Bring 6 cups water and a pinch of salt to a boil in a 3-quart pot.
Drop rounded spoonfuls of dough into the boiling water.
Cover the pot, reduce the heat to low, and simmer the dumplings for 15 minutes.
Cut one dumpling open and cook for 2 more minutes if the center is still doughy.