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Dinner for 6

Birria Ramen

$31.72for 480 minServes 6

Tender beef simmers with dried chiles, garlic, tomatoes, and spices before joining ramen noodles and firm-cooked eggs.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef chuck roast, 3 lb$6.99/lb typical3 lb$20.97Typical price
Garlic, 1.25$0.75 each typical1.25$0.90Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Onions, 0.25 lb$1.29/lb typical0.25 lb$0.32Typical price
Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical2 oz$0.70Typical price
Eggs, 5$0.30 each typical5$1.50Typical price
Ramen and Asian noodles, 16 oz$0.18/oz typical16 oz$2.88Typical price
Green onions, 0.5$1.19 each typical0.5$0.51Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.35Typical price
Fresh herbs (cilantro, 1$1.49 each typical1$1.49Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$47.58

Swaps

  • Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsVinegar

Not included in the cost.

  • 80 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$$$typical cost tier

MexicanDairy-freeHigh-proteinFamilyLunchesDinnersInstant PotCold-weather comfortWinter

Typical price

$7.93 per serving$31.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 lb boneless beef chuck roast
  • 2 tbsp kosher salt
  • 1 tsp ground black pepper
  • 3 bay leaves
  • 1 cinnamon stick
  • 4 dried guajillo chiles
  • 5 dried ancho chiles
  • 12 cloves garlic
  • 2 tomatoes
  • 1 large white onion (optional)
  • 1/4 cup apple cider vinegar
  • 2 chipotle peppers in adobo
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 5 large eggs
  • 1 lb frozen ramen noodles or dehydrated ramen packages
  • 3 scallions
  • white sesame seeds
  • 1 bunch fresh cilantro
  • 1 lime

Steps

  1. Toast the guajillo and ancho chiles in a dry skillet over medium heat for 2 minutes, then soak them in hot water for 10 minutes.
  2. Blend the softened chiles with tomatoes, garlic, vinegar, chipotle peppers, oregano, cumin, and 2 cups water until smooth.
  3. Cut the beef into 2-inch pieces, season with salt and pepper, and brown it in oil in a 6-quart pressure cooker for 5 minutes.
  4. Add the chile sauce, bay leaves, and cinnamon, then pressure-cook on high for 25 minutes and release pressure naturally for 10 minutes.
  5. Boil the eggs in a small pot for 10 minutes, cool them in water, and peel them.
  6. Remove the spices, shred the beef, and cook the ramen in the broth for 3 minutes before topping with eggs, scallions, sesame seeds, cilantro, and lime.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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