Dinner for 6
Birria Ramen
$31.72for 480 minServes 6
Tender beef simmers with dried chiles, garlic, tomatoes, and spices before joining ramen noodles and firm-cooked eggs.

Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Beef chuck roast, 3 lb$6.99/lb typical | 3 lb | $20.97Typical price | |
| Garlic, 1.25$0.75 each typical | 1.25 | $0.90Typical price | |
| Fresh tomatoes, 0.65 lb$1.99/lb typical | 0.65 lb | $1.24Typical price | |
| Onions, 0.25 lb$1.29/lb typical | 0.25 lb | $0.32Typical price | |
| Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price | |
| Eggs, 5$0.30 each typical | 5 | $1.50Typical price | |
| Ramen and Asian noodles, 16 oz$0.18/oz typical | 16 oz | $2.88Typical price | |
| Green onions, 0.5$1.19 each typical | 0.5 | $0.51Typical price | |
| Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.35Typical price | |
| Fresh herbs (cilantro, 1$1.49 each typical | 1 | $1.49Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $47.58 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blendsVinegar
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$$typical cost tier
MexicanDairy-freeHigh-proteinFamilyLunchesDinnersInstant PotCold-weather comfortWinter
$7.93 per serving$31.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 lb boneless beef chuck roast
- 2 tbsp kosher salt
- 1 tsp ground black pepper
- 3 bay leaves
- 1 cinnamon stick
- 4 dried guajillo chiles
- 5 dried ancho chiles
- 12 cloves garlic
- 2 tomatoes
- 1 large white onion (optional)
- 1/4 cup apple cider vinegar
- 2 chipotle peppers in adobo
- 1 tsp dried oregano
- 1 tsp ground cumin
- 5 large eggs
- 1 lb frozen ramen noodles or dehydrated ramen packages
- 3 scallions
- white sesame seeds
- 1 bunch fresh cilantro
- 1 lime
Steps
- Toast the guajillo and ancho chiles in a dry skillet over medium heat for 2 minutes, then soak them in hot water for 10 minutes.
- Blend the softened chiles with tomatoes, garlic, vinegar, chipotle peppers, oregano, cumin, and 2 cups water until smooth.
- Cut the beef into 2-inch pieces, season with salt and pepper, and brown it in oil in a 6-quart pressure cooker for 5 minutes.
- Add the chile sauce, bay leaves, and cinnamon, then pressure-cook on high for 25 minutes and release pressure naturally for 10 minutes.
- Boil the eggs in a small pot for 10 minutes, cool them in water, and peel them.
- Remove the spices, shred the beef, and cook the ramen in the broth for 3 minutes before topping with eggs, scallions, sesame seeds, cilantro, and lime.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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