Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities
Home / Recipes / American

Dinner for 8

Vegetable Beef Soup with broth

$13.72for 4115 minServes 8

Beef, vegetables, and tomatoes simmer slowly in broth until the meat is tender and the vegetables are fully cooked.

Vegetable Beef Soup with broth with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef chuck roast, 2 lb$6.99/lb typical2 lb$13.98Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Broth, 66 oz$0.07/oz typical66 oz$4.65Typical price
Canned tomatoes, 14 oz$0.08/oz typical14 oz$1.12Typical price
Potatoes, 1 lb$0.99/lb typical1 lb$0.99Typical price
Carrots, 0.4 lb$1.09/lb typical0.4 lb$0.43Typical price
Celery, 0.25$2.29 each typical0.25$0.57Typical price
Green beans, 0.25 lb$2.49/lb typical0.25 lb$0.62Typical price
Green onions, 0.5$1.19 each typical0.5$0.59Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$27.44

Swaps

  • Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
  • Swap green beans for broccoliabout $0.50/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 115 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $$typical cost tier

AmericanDairy-freeHigh-proteinFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$3.43 per serving$13.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 2 lb beef stew meat
  • 1 onion
  • 8 cups beef broth
  • 14 oz can diced tomatoes
  • 3 bay leaves
  • 1 tbsp fine sea salt
  • 1 tsp freshly ground black pepper
  • 1 lb potatoes
  • 2 large carrots
  • 1 cup celery
  • 1 cup green beans
  • 1/2 cup green onions
  • 1/4 cup parsley

Steps

  1. Heat the olive oil in a large 8-quart pot over medium-high heat, then brown the beef in batches for 8 minutes.
  2. Add the onion and cook for 5 minutes, stirring often.
  3. Add the broth, tomatoes, bay leaves, salt, and pepper, then bring the soup to a boil.
  4. Cover and simmer over low heat for 60 minutes.
  5. Add the potatoes, carrots, celery, and green beans, then simmer uncovered for 30 minutes until the beef reaches 145 F and the vegetables are tender.
  6. Remove the bay leaves, stir in the green onions and parsley, and simmer for 2 minutes.

Plan around it

Cheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this