What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Tortillas, 12$0.30 each typical | 12 | $3.60Typical price | |
| Beef chuck roast, 0.95 lb$6.99/lb typical | 0.95 lb | $6.56Typical price | |
| Refried beans, 17 oz$0.10/oz typical | 17 oz | $1.70Typical price | |
| Cabbage, 0.65 lb$0.79/lb typical | 0.65 lb | $0.52Typical price | |
| Fresh tomatoes, 0.6 lb$1.99/lb typical | 0.6 lb | $1.21Typical price | |
| Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.20Typical price | |
| Blue cheese, 2 oz$0.80/oz typical | 2 oz | $1.60Typical price | |
| Avocados, 0.5$1.29 each typical | 0.5 | $0.65Typical price | |
| Tomatillos, 0.15 lb$2.49/lb typical | 0.15 lb | $0.39Typical price | |
| Salsa, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price | |
| Poblano and other fresh chiles, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Total for the servings shown | $18.61 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
MexicanHigh-proteinFamilyLunchesDinners
Typical price
$4.65 per serving$18.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 corn tortillas
- 3 cups cooked and shredded beef
- 2 cups refried beans
- 1/4 cup vegetable oil to lightly fry the tortillas
- 3 cups shredded green cabbage
- 1 1/2 cup tomato sliced
- 1/2 cup onion in slices
- 1 cup fresh crumble mexican queso fresco (optional)
- 1 avocado cubed (optional)
- 1/2 cup green tomatillo salsa
- 1/2 cup red mexican salsa
- 1/2 cup mexican cream
- diced pickled carrots and jalapeƱos or serrano peppers
Steps
- Warm the refried beans in a small saucepan over medium-low heat for 8 minutes.
- Heat the vegetable oil in a skillet and lightly fry the tortillas for about 30 seconds per side.
- Warm the shredded beef in the same skillet until hot throughout.
- Spread beans over the tortillas and add the beef, cabbage, tomatoes, onion, queso fresco, and avocado.
- Top the tacos with green salsa, red salsa, Mexican cream, and pickled carrots and peppers.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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