Dinner for 4

Bigos Stew with beef chuck roast

Name: Bigos Stew with beef chuck roast
Total time: 55 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 sliced white cabbage; 250 ml beef stock; 100 g mushrooms; 2 tbsp lard; 400 g german sausages; 250 g bacon; 2 chopped onion; 750 g beef; 200 g prunes; 1 bay leaf; 12 peppercorns; 4 juniper berries; 4 allspice berries; 90 ml red wine; 2 tbsp tomato puree

$50.30for 455 minServes 4

Cabbage, beef, sausage, bacon, mushrooms, prunes, and spices simmer together in stock and wine for a hearty stew.

Bigos Stew with beef chuck roast with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cabbage, 2 lb$0.79/lb typical	2 lb	$1.58Typical price
	Broth, 8.75 oz$0.07/oz typical	8.75 oz	$0.61Typical price
	Mushrooms, 3.5 oz$0.40/oz typical	3.5 oz	$1.41Typical price
	Italian, 0.9 lb$4.49/lb typical	0.9 lb	$3.96Typical price
	Bacon, 0.75$6.49 each typical	0.75	$4.77Typical price
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Beef chuck roast, 1.65 lb$6.99/lb typical	1.65 lb	$11.55Typical price
	Dried fruit and raisins, 7 oz$0.45/oz typical	7 oz	$3.17Typical price
	Berries, 1.5 oz$0.40/oz typical	1.5 oz	$0.56Typical price
	Canned tomatoes, 1 oz$0.08/oz typical	1 oz	$0.08Typical price
Total for the servings shown		$50.30

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

Eastern European Dairy-free High-protein Family Dinners Cold-weather comfort Winter

Typical price

$12.57 per serving$50.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 sliced white cabbage
250 ml beef stock
100 g mushrooms
2 tbsp lard
400 g german sausages
250 g bacon
2 chopped onion
750 g beef
200 g prunes
1 bay leaf
12 peppercorns
4 juniper berries
4 allspice berries
90 ml red wine
2 tbsp tomato puree

Steps

Heat the lard in a 6-quart pot over medium heat and cook the bacon, beef, sausage, and onions for 8 minutes.
Stir in the cabbage, mushrooms, prunes, tomato puree, bay leaf, peppercorns, juniper berries, and allspice berries.
Pour in the beef stock and red wine, cover the pot, and simmer for 25 minutes until the beef reaches 145 F.
Cook sausage until it reaches 160 F inside.
Remove the bay leaf and whole spices, then season with salt and pepper and simmer uncovered for 5 minutes.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.