Dessert for 14

Berry Chocolate Chip Pancakes

Name: Berry Chocolate Chip Pancakes
Total time: 15 min
Yield: 14 servings
Cuisine: American
Ingredients: 2 cups organic white self raising flour; 2 tsp baking powder; 2 tbsp raw sugar; 1/4 tsp salt; 2 large eggs; 2 1/2 tbsp coconut oil; 1 tbsp pure vanilla extract; 1 cup plain non-fat greek yogurt; 1 cup unsweetened almond milk; 1/3 cup fresh raspberries; 1/3 cup fresh blueberries; 1/4 cup dark/semi-sweet chocolate chips

$1.49for 415 minServes 14

Greek yogurt pancakes cook with fresh berries and chocolate chips for a soft, lightly sweet breakfast treat.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Almond, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
	Berries, 3.25 oz$0.40/oz typical	3.25 oz	$1.33Typical price
	Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical	1.5 oz	$0.68Typical price
Total for the servings shown		$5.20

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

15 minstart to table
Easydifficulty
14servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Summer

Typical price

$0.37 per serving$1.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups organic white self raising flour
2 tsp baking powder
2 tbsp raw sugar
1/4 tsp salt
2 large eggs
2 1/2 tbsp coconut oil
1 tbsp pure vanilla extract
1 cup plain non-fat greek yogurt
1 cup unsweetened almond milk
1/3 cup fresh raspberries
1/3 cup fresh blueberries
1/4 cup dark/semi-sweet chocolate chips

Steps

Whisk the flour, baking powder, sugar, and salt in a large bowl.
Whisk the eggs, melted coconut oil, vanilla, yogurt, and almond milk in another bowl.
Stir the wet mixture into the dry mixture until just combined.
Fold in the raspberries, blueberries, and chocolate chips.
Heat a lightly oiled skillet over medium heat and cook quarter-cup portions for 2 to 3 minutes per side.

Main ingredient on sale this week? See what to make with eggs on sale.