Dessert for 8

Berry Cheesecake Fruit Salad

Name: Berry Cheesecake Fruit Salad
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup heavy cream; 8 oz cream cheese; 6 tbsp granulated sugar; 1/2 tsp vanilla extract; 16 oz fresh strawberries; 12 oz fresh blueberries; 6 oz fresh blackberries; 6 oz fresh raspberries; 2 sheets graham crackers (optional); mint for garnish (optional)

$10.42for 415 minServes 8

Fresh berries are folded with sweet cheesecake cream for a chilled fruit salad with a soft, creamy texture.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Berries, 40 oz$0.40/oz typical	40 oz	$16.00Typical price
	Crackers, 1 oz$0.22/oz typical	1 oz	$0.22Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$20.84

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

15 minstart to table
Easydifficulty
8servings as written
$$typical cost tier

American Vegetarian Kid-friendly Budget Desserts No-cook Summer

Typical price

$2.61 per serving$10.42 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup heavy cream
8 oz cream cheese
6 tbsp granulated sugar
1/2 tsp vanilla extract
16 oz fresh strawberries
12 oz fresh blueberries
6 oz fresh blackberries
6 oz fresh raspberries
2 sheets graham crackers (optional)
mint for garnish (optional)

Steps

Whip the heavy cream in a bowl until firm peaks form.
Beat the cream cheese, sugar, and vanilla in another bowl until smooth.
Fold the whipped cream into the cream cheese mixture.
Wash the berries, slice the strawberries, and place all the fruit in a large bowl.
Fold the cheesecake cream gently into the fruit and chill for 5 minutes.