Side dishe for 4

Beetroot Cabbage Sauerkraut

Name: Beetroot Cabbage Sauerkraut
Total time: 50 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 320 g beetroot; 450 g red cabbage; 1 small onion; 2 tsp caraway seed; 1 tsp sea salt

$2.79for 450 minServes 4

Beetroot, red cabbage, onion, and caraway gently cook together into a colorful, tangy-style vegetable side.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beets, 0.7 lb$1.99/lb typical	0.7 lb	$1.40Typical price
	Cabbage, 1 lb$0.79/lb typical	1 lb	$0.78Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
Total for the servings shown		$2.79

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Eastern European Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Typical price

$0.70 per serving$2.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

320 g beetroot
450 g red cabbage
1 small onion
2 tsp caraway seed
1 tsp sea salt

Steps

Shred the beetroot and red cabbage, then thinly slice the onion.
Heat a large covered skillet over medium heat and cook the onion with a splash of water for 5 minutes.
Add the beetroot, cabbage, caraway seeds, and salt, then stir well.
Cover the skillet and cook over medium-low heat for 30 minutes, stirring every 5 minutes.
Add small splashes of water as needed and cook until the vegetables are tender.