Appetizer for 7

Beer Cheddar Pull-Apart Bread

Name: Beer Cheddar Pull-Apart Bread
Total time: 45 min
Yield: 7 servings
Cuisine: American
Ingredients: 1 onion; 1 can (4 oz) sliced mushrooms; 1 bottle lager style beer; 1 round loaf of bread; 1 3/4 cup cheddar cheese

$4.55for 445 minServes 7

A round loaf is filled with beer-cooked onions, mushrooms, and cheddar, then baked until the cheese melts.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Mushrooms, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Sandwich bread, a little$2.49 each typical	a little	$0.15Typical price
	Cheddar and shredded cheese, 7 oz$0.30/oz typical	7 oz	$2.10Typical price
Total for the servings shown		$7.97

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Wine, beer and spirits

Not included in the cost.

45 minstart to table
Mediumdifficulty
7servings as written
$typical cost tier

American Vegetarian Budget Appetizers Snacks

Typical price

$1.14 per serving$4.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 onion
1 can (4 oz) sliced mushrooms
1 bottle lager style beer
1 round loaf of bread
1 3/4 cup cheddar cheese

Steps

Heat the oven to 400 F and slice the round loaf into a crosshatch pattern without cutting through the bottom.
Cook the onion and mushrooms in a large skillet over medium heat for 8 minutes.
Pour in the beer and simmer for 8 minutes, until most of the liquid evaporates.
Fill the bread cuts with the mushroom mixture and cheddar cheese.
Wrap the loaf in foil and bake for 10 minutes, then uncover and bake for 5 more minutes.