Dinner for 6

Beer Brats

Name: Beer Brats
Total time: 35 min
Yield: 6 servings
Cuisine: German
Ingredients: 3 cans (12 oz) beer; 1 large yellow onion; 2 tbsp onion powder; 2 tsp garlic powder; 1 tsp freshly cracked black pepper; 1 tsp kosher salt; 6 bratwurst sausages; 1 tbsp extra-virgin olive oil; 6 hoagie rolls; mustard (optional); mayonnaise (optional); sauerkraut (optional)

$15.40for 435 minServes 6

Beer-soaked bratwurst grills until browned, then fills hoagie rolls with tender onions.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Bratwurst and other fresh sausage, 1.3 lb$4.99/lb typical	1.3 lb	$6.55Typical price
	Bagels, 6$0.70 each typical	6	$4.20Typical price
Total for the servings shown		$23.10

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Wine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchup

Not included in the cost.

35 minstart to table
Easydifficulty
6servings as written
$$$typical cost tier

German Dairy-free High-protein Budget Family Lunches Dinners Grill Summer grilling Back to school Summer

Typical price

$3.85 per serving$15.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cans (12 oz) beer
1 large yellow onion
2 tbsp onion powder
2 tsp garlic powder
1 tsp freshly cracked black pepper
1 tsp kosher salt
6 bratwurst sausages
1 tbsp extra-virgin olive oil
6 hoagie rolls
mustard (optional)
mayonnaise (optional)
sauerkraut (optional)

Steps

Slice the onion and simmer it with beer, onion powder, garlic powder, pepper, and salt in a large skillet for 10 minutes.
Add the bratwurst and simmer for 10 minutes, turning once.
Heat an oiled grill to medium-high.
Grill the bratwurst for 8 to 10 minutes, turning often, until they reach 160 F.
Fill the hoagie rolls with the brats and cooked onions.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.