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Home / Recipes / American

Dinner for 6

Beer Braised Venison Roast

$36.92for 4235 minServes 6

Brown venison with onions, then slowly braise it in beer and stock with potatoes and carrots until tender.

Beer Braised Venison Roast with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Lamb, 4 lb$9.99/lb typical4 lb$39.96Typical price
Onions, 0.8 lb$1.29/lb typical0.8 lb$1.03Typical price
Potatoes, 3.3 lb$0.99/lb typical3.3 lb$3.25Typical price
Carrots, 1.55 lb$1.09/lb typical1.55 lb$1.70Typical price
Broth, 17 oz$0.07/oz typical17 oz$1.16Typical price
Canned tomatoes, 0.5 oz$0.08/oz typical0.5 oz$0.04Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Total for the servings shown$55.38

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperFlourWine, beer and spiritsSyrups, molasses, powdered sugarMustard, mayo, ketchup

Not included in the cost.

  • 235 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$$$typical cost tier

AmericanHigh-proteinFamilyDinnersCold-weather comfortWinter

Typical price

$9.23 per serving$36.92 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp unsalted butter
  • 4 lb venison roast
  • 1 tbsp salt
  • 1 tsp ground black pepper
  • 2 onions
  • 6 large potatoes
  • 10 carrots
  • 1/4 cup unbleached all-purpose flour
  • 2 bottles beer
  • 2 cup vegetable or beef stock
  • 1 tbsp tomato paste
  • 2 tbsp brown sugar
  • 1 tbsp mustard powder
  • 1 tsp thyme

Steps

  1. Heat the oven to 325 F and melt the butter in a large Dutch oven over medium-high heat.
  2. Season the venison with salt and pepper, brown it on all sides, and transfer it to a plate.
  3. Cook the onions in the Dutch oven for 5 minutes, then stir in the flour, tomato paste, brown sugar, mustard powder, and thyme.
  4. Pour in the beer and stock, return the venison, cover the Dutch oven, and braise for 1 hour 40 minutes.
  5. Add the potatoes and carrots, cover the pot, and braise for 1 hour 40 minutes more.
  6. Rest the roast for 20 minutes, then check that its center reaches 145 F before slicing.

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