Dinner for 4

Beef Tenderloin Mushroom Sauce

Name: Beef Tenderloin Mushroom Sauce
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/8 kg / 2 - 2.5lb centre cut beef tenderloin; 1 1/2 tsp cooking / kosher salt; 1/2 tsp black pepper; 1 tbsp vegetable oil; 75 g / 5 tbsp unsalted butter; 1 tsp garlic; 1 tsp fresh thyme leaves; 1/4 tsp cooking/kosher salt; 1/4 tsp black pepper; 150 g /5 oz white mushrooms; 1/2 tsp garlic; 1 sprig thyme; 3/4 cup marsala; 1/2 cup chicken stock; 3/4 cup thickened cream; 1/4 tsp black pepper

$24.28for 475 minServes 4

Roasted beef tenderloin rests before being topped with a creamy mushroom, garlic, thyme, and Marsala sauce.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 2.5 lb$6.99/lb typical	2.5 lb	$17.34Typical price
	Butter, 2.75 oz$0.40/oz typical	2.75 oz	$1.06Typical price
	Garlic, a little$0.75 each typical	a little	$0.04Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Mushrooms, 5.25 oz$0.40/oz typical	5.25 oz	$2.12Typical price
	Broth, 4.25 oz$0.07/oz typical	4.25 oz	$0.29Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
Total for the servings shown		$24.28

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilWine, beer and spirits

Not included in the cost.

75 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

American Low-carb High-protein Family Dinners

Typical price

$6.07 per serving$24.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/8 kg / 2 - 2.5lb centre cut beef tenderloin
1 1/2 tsp cooking / kosher salt
1/2 tsp black pepper
1 tbsp vegetable oil
75 g / 5 tbsp unsalted butter
1 tsp garlic
1 tsp fresh thyme leaves
1/4 tsp cooking/kosher salt
1/4 tsp black pepper
150 g /5 oz white mushrooms
1/2 tsp garlic
1 sprig thyme
3/4 cup marsala
1/2 cup chicken stock
3/4 cup thickened cream
1/4 tsp black pepper

Steps

Heat the oven to 425 F and season the tenderloin with salt and pepper.
Heat oil in a large ovenproof skillet over medium-high heat and sear the tenderloin on all sides.
Roast the tenderloin for 25 to 35 minutes, until the center reaches 145 F.
Transfer the beef to a cutting board, cover loosely, and rest for 15 minutes.
Melt butter in the skillet and cook the mushrooms, garlic, thyme, salt, and pepper for 5 minutes.
Add Marsala and stock, simmer for 5 minutes, stir in cream, and cook for 3 minutes before slicing the beef.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.