Dinner for 10

Beef Stuffed Bell Peppers

Name: Beef Stuffed Bell Peppers
Total time: 175 min
Yield: 10 servings
Cuisine: American
Ingredients: 11 bell peppers; 2 lb lean ground beef; 2 1/2 cups cooked white rice; 2 whole eggs; 1 tsp salt; 3 carrots; 1 yellow onion; 2 cups fresh chopped tomatoes; 2 cloves garlic; 1/4 cup fresh parsley; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp pepper; 4 tbsp olive oil; 1 tsp salt; 2 carrots; 1 tbsp mrs dash; 1/2 tsp salt; 1/2 tsp sugar; 1 1/2 tbsp sour cream; 2 cups chopped tomatoes; 2 cups reserved water from bell peppers

$11.33for 4175 minServes 10

Bell peppers hold a seasoned beef, rice, and egg filling, then bake in tomato sauce until tender and fully cooked.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bell peppers, 4.15 lb$2.49/lb typical	4.15 lb	$10.27Typical price
	Ground beef, 2 lb$5.49/lb typical	2 lb	$10.98Typical price
	Rice, 16 oz$0.08/oz typical	16 oz	$1.30Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Carrots, 0.8 lb$1.09/lb typical	0.8 lb	$0.85Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Canned tomatoes, 32 oz$0.08/oz typical	32 oz	$2.56Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Sour cream, 0.75 oz$0.14/oz typical	0.75 oz	$0.11Typical price
Total for the servings shown		$28.31

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilSugar and brown sugar

Not included in the cost.

175 minstart to table
Involveddifficulty
10servings as written
$$typical cost tier

American Gluten-free Family Dinners

Typical price

$2.83 per serving$11.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

11 bell peppers
2 lb lean ground beef
2 1/2 cups cooked white rice
2 whole eggs
1 tsp salt
3 carrots
1 yellow onion
2 cups fresh chopped tomatoes
2 cloves garlic
1/4 cup fresh parsley
1 tsp dried oregano
1 tsp salt
1/2 tsp pepper
4 tbsp olive oil
1 tsp salt
2 carrots
1 tbsp mrs dash
1/2 tsp salt
1/2 tsp sugar
1 1/2 tbsp sour cream
2 cups chopped tomatoes
2 cups reserved water from bell peppers

Steps

Heat the oven to 350 F, cut the tops from the bell peppers, remove the seeds, and boil the peppers in water for 10 minutes; reserve 2 cups of the water.
Mix the ground beef, cooked rice, eggs, three grated carrots, onion, fresh tomatoes, garlic, parsley, oregano, salt, and pepper in a large bowl.
Heat the olive oil in a large pot, then cook the remaining carrots, chopped tomatoes, Mrs Dash, salt, and sugar for 20 minutes.
Stir the reserved water and sour cream into the tomato mixture, then simmer for 20 minutes.
Fill the peppers with the beef mixture and place them in a large baking dish.
Pour the sauce around the peppers and bake uncovered for 1 hour and 55 minutes, until the filling reaches 160 F.

Main ingredient on sale this week? See what to make with ground beef on sale.

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Beef Stuffed Bell Peppers

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