Dinner for 6
Beef Pot Roast
$27.76for 4255 minServes 6
Beef chuck braises with wine, broth, herbs, potatoes, carrots, onion, and garlic until tender in a covered Dutch oven.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Beef chuck roast, 4.5 lb$6.99/lb typical | 4.5 lb | $31.46Typical price |
 | Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price |
 | Broth, 25 oz$0.07/oz typical | 25 oz | $1.74Typical price |
 | Potatoes, 1 lb$0.99/lb typical | 1 lb | $0.99Typical price |
 | Carrots, 0.8 lb$1.09/lb typical | 0.8 lb | $0.85Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.48Typical price |
| Total for the servings shown | $41.64 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperWine, beer and spiritsDried herbs, spices and seasoning blends
Not included in the cost.
- 255 minstart to table
- Involveddifficulty
- 6servings as written
- $$$$typical cost tier
AmericanHigh-proteinFamilyDinnersCold-weather comfortWinter
$6.94 per serving$27.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 4 1/2 lb boneless beef chuck roast
- 1 tsp salt
- 1/2 tsp black pepper
- 1 large sweet onion
- 5 cloves garlic
- 1 cup dry red wine
- 3 cups beef broth low sodium
- 1 lb potatoes
- 4 large carrots
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 dried bay leaves
Steps
- Heat the oven to 325 F and season the roast with salt and pepper.
- Heat the oil and butter in a large Dutch oven over medium-high heat, then brown the roast for 10 minutes.
- Add the onion and garlic, cook for 5 minutes, then pour in the wine and broth.
- Add the rosemary, thyme, bay leaves, potatoes, and carrots, then cover the Dutch oven.
- Braise for 3 hours 45 minutes, adding the vegetables after 2 hours 45 minutes, until the beef reaches 160 F and is tender.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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