Dinner for 4
Beef Picadillo with ground beef
$10.47for 430 minServes 4
Ground beef simmers with tomatoes, peppers, onion, spices, broth, and olives for a savory Latin American skillet meal.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.25 lb$1.29/lb typical | 0.25 lb | $0.30Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Fresh tomatoes, 0.25 lb$1.99/lb typical | 0.25 lb | $0.47Typical price |
 | Bell peppers, 0.2 lb$2.49/lb typical | 0.2 lb | $0.47Typical price |
 | Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price |
 | Tomato paste and sauce, 4.25 oz$0.10/oz typical | 4.25 oz | $0.43Typical price |
 | Broth, 2 oz$0.07/oz typical | 2 oz | $0.15Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Pickles and olives, 0.75 oz$0.18/oz typical | 0.75 oz | $0.11Typical price |
| Total for the servings shown | $10.47 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings (the source says 6, which counts pieces)
- $$typical cost tier
Latin AmericanDairy-freeLow-carbBudgetFamilyDinners
$2.62 per serving$10.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 3/4 cup chopped onion
- 3 cloves garlic
- 1 small tomato
- 1/2 red bell pepper
- 1 lb lean ground beef
- 1/2 cup tomato sauce
- 1/4 cup beef broth
- salt and black pepper (optional)
- 1/4 tsp cumin
- 1/2 tsp coriander
- 2 dried bay leaves
- 2 tbsp pitted green olives
- fresh parsley or cilantro (optional)
Steps
- Heat the olive oil in a large skillet over medium heat, then cook the onion, garlic, tomato, and bell pepper for 5 minutes.
- Add the ground beef, salt, and pepper, and cook for 8 to 10 minutes, breaking it apart until it reaches 160 F.
- Stir in the tomato sauce, beef broth, cumin, coriander, and bay leaves.
- Simmer uncovered for 7 minutes, stirring occasionally.
- Stir in the olives, remove the bay leaves, and cook for 2 more minutes.
Main ingredient on sale this week? See what to make with ground beef on sale.
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Low-carb 30-minute dinners 351Dairy-free Latin American dinners 51Latin American dinners 71