Dinner for 6

Beef Mushroom Stew

Name: Beef Mushroom Stew
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb stew meat; 2 tbsp flour; 1 tbsp ghee; 8 oz pearl onions; 24 oz mixed mushrooms; 1 3/4 cup beef broth; salt and pepper to taste (optional); 1 bay leaf; 1/2 tsp thyme; 1/2 tsp tarragon; 1/2 tsp garlic powder; 1/2 tsp onion powder

$15.83for 455 minServes 6

Tender beef, onions, and mushrooms cook under pressure with herbs, then finish with a smooth broth gravy.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 2 lb$5.49/lb typical	2 lb	$10.98Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Mushrooms, 24 oz$0.40/oz typical	24 oz	$9.60Typical price
	Broth, 15 oz$0.07/oz typical	15 oz	$1.02Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
Total for the servings shown		$23.75

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

FlourCooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

55 minstart to table
Mediumdifficulty
6servings as written
$$$typical cost tier

American High-protein Family Lunches Dinners Instant Pot Cold-weather comfort Winter

Typical price

$3.96 per serving$15.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb stew meat
2 tbsp flour
1 tbsp ghee
8 oz pearl onions
24 oz mixed mushrooms
1 3/4 cup beef broth
salt and pepper to taste (optional)
1 bay leaf
1/2 tsp thyme
1/2 tsp tarragon
1/2 tsp garlic powder
1/2 tsp onion powder

Steps

Toss the stew meat with flour, salt, and pepper.
Set a 6-quart pressure cooker to sauté, melt the ghee, and brown the beef for 6 minutes.
Add the pearl onions, mushrooms, broth, bay leaf, thyme, tarragon, garlic powder, and onion powder.
Seal the cooker and cook at high pressure for 25 minutes.
Let the pressure release naturally for 10 minutes, then remove the bay leaf.
Cook ground meat until it reaches 160 F inside.
Stir the arrowroot with water, add it to the stew, and simmer on sauté for 3 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.