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Dinner for 4

Beef Mushroom Bolognese

$21.96for 455 minServes 4

Ground beef, mushrooms, vegetables, and herbs simmer with wine and broth before joining tender farro in a savory bowl.

Beef Mushroom Bolognese with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Mushrooms, 24 oz$0.40/oz typical24 oz$9.60Typical price
Butter, 0.75 oz$0.40/oz typical0.75 oz$0.30Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Leeks and shallots, 0.3 lb$3.49/lb typical0.3 lb$1.09Typical price
Mint, a little$1.99 each typicala little$0.22Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Canned tomatoes, 1 oz$0.08/oz typical1 oz$0.08Typical price
Broth, 17 oz$0.07/oz typical17 oz$1.16Typical price
Quinoa, 6 oz$0.20/oz typical6 oz$1.20Typical price
Total for the servings shown$21.96

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarWine, beer and spiritsSalt and pepper

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanHigh-proteinFamilyDinners

Typical price

$5.49 per serving$21.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground beef
  • 3 tbsp extra virgin olive oil
  • 8 oz cipollini onions
  • 1 1/2 lb sliced mushrooms
  • 1 1/2 tbsp butter
  • 2 carrots
  • 2 shallots
  • 1 1/2 tsp fresh thyme
  • 2 sprigs rosemary leaves
  • 2 cloves garlic
  • 2 tbsp nakano balsamic blend seasoned rice vinegar
  • 1/2 cup red wine
  • 2 tbsp tomato paste
  • 2 cups broth
  • salt and pepper
  • 1 cup farro

Steps

  1. Boil the farro in salted water for 20 minutes, then drain it.
  2. Heat the olive oil in a large skillet and brown the ground beef for 7 minutes, until it reaches 160 F.
  3. Add the cipollini onions, carrots, and shallots, then cook for 7 minutes.
  4. Add the mushrooms and butter, then cook for 5 minutes.
  5. Stir in the garlic, thyme, rosemary, vinegar, wine, and tomato paste, then cook for 3 minutes.
  6. Add the broth, salt, and pepper, then simmer for 13 minutes before stirring in the farro.

Main ingredient on sale this week? See what to make with ground beef on sale.

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