What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price | |
| Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| Mushrooms, 24 oz$0.40/oz typical | 24 oz | $9.60Typical price | |
| Butter, 0.75 oz$0.40/oz typical | 0.75 oz | $0.30Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Leeks and shallots, 0.3 lb$3.49/lb typical | 0.3 lb | $1.09Typical price | |
| Mint, a little$1.99 each typical | a little | $0.22Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Canned tomatoes, 1 oz$0.08/oz typical | 1 oz | $0.08Typical price | |
| Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price | |
| Quinoa, 6 oz$0.20/oz typical | 6 oz | $1.20Typical price | |
| Total for the servings shown | $21.96 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilVinegarWine, beer and spiritsSalt and pepper
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanHigh-proteinFamilyDinners
Typical price
$5.49 per serving$21.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb ground beef
- 3 tbsp extra virgin olive oil
- 8 oz cipollini onions
- 1 1/2 lb sliced mushrooms
- 1 1/2 tbsp butter
- 2 carrots
- 2 shallots
- 1 1/2 tsp fresh thyme
- 2 sprigs rosemary leaves
- 2 cloves garlic
- 2 tbsp nakano balsamic blend seasoned rice vinegar
- 1/2 cup red wine
- 2 tbsp tomato paste
- 2 cups broth
- salt and pepper
- 1 cup farro
Steps
- Boil the farro in salted water for 20 minutes, then drain it.
- Heat the olive oil in a large skillet and brown the ground beef for 7 minutes, until it reaches 160 F.
- Add the cipollini onions, carrots, and shallots, then cook for 7 minutes.
- Add the mushrooms and butter, then cook for 5 minutes.
- Stir in the garlic, thyme, rosemary, vinegar, wine, and tomato paste, then cook for 3 minutes.
- Add the broth, salt, and pepper, then simmer for 13 minutes before stirring in the farro.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
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$3.23 Beef and kidney bean chiliOn sale $3.23 per serving
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