What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 2 lb$5.49/lb typical | 2 lb | $10.98Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Canned tomatoes, 30 oz$0.08/oz typical | 30 oz | $2.36Typical price |
 | Canned beans, 19 oz$0.09/oz typical | 19 oz | $1.71Typical price |
 | Broth, 12 oz$0.07/oz typical | 12 oz | $0.87Typical price |
| Total for the servings shown | $21.54 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Wine, beer and spiritsSyrups, molasses, powdered sugarSalt and pepper
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
AmericanDairy-freeBudgetFamilyDinnersGame dayCold-weather comfortWinter
Typical price
$2.69 per serving$10.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb lean ground beef
- 1 onion
- 1 jalapeño
- 4 cloves garlic
- 2 1/2 tbsp chili powder (optional)
- 1 tsp cumin
- 1 green bell pepper
- 1 can (14 1/2 oz) crushed tomatoes
- 1 can (19 oz) canned red kidney beans
- 1 can (14 1/2 oz) canned diced tomatoes
- 1 1/2 cups beef broth
- 1 cup beer
- 1 tbsp tomato paste
- 1 tbsp brown sugar (optional)
- salt and black pepper (optional)
Steps
- Heat a large pot over medium heat and cook the onion, jalapeño, bell pepper, and garlic for 5 minutes.
- Add the ground beef and cook for 8 minutes, breaking it up until it reaches 160 F.
- Stir in the chili powder, cumin, crushed tomatoes, diced tomatoes, broth, beer, tomato paste, and brown sugar.
- Bring the chili to a boil, reduce the heat, and simmer uncovered for 35 minutes.
- Stir in the kidney beans and simmer for 10 minutes until hot and thickened.
- Season with salt and black pepper, then rest the chili for 5 minutes before serving.
Main ingredient on sale this week? See what to make with ground beef on sale.
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