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Dinner for 6

Beef and Pork Meat Pie

$9.00for 470 minServes 6

A savory beef and pork filling with potato and herbs bakes under a golden crust for a hearty meat pie.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 0.45 lb$0.99/lb typical0.45 lb$0.43Typical price
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Ground pork, 0.5 lb$4.49/lb typical0.5 lb$2.25Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Canned tomatoes, 1 oz$0.08/oz typical1 oz$0.08Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Broth, 6.25 oz$0.07/oz typical6.25 oz$0.44Typical price
Pie crust, 1$3.49 each typical1$3.49Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Total for the servings shown$13.50

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Asian sauces and pastesSalt and pepperMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

British and IrishBudgetFamilyDinners

Typical price

$2.25 per serving$9.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 russet potato
  • 1 lb 80/20 ground beef
  • 1/2 lb ground pork
  • 1/2 cup minced yellow onion
  • 4 cloves garlic
  • 1 tbsp worcestershire sauce
  • 1 1/2 tsp kosher salt
  • 2 tbsp tomato paste
  • 1 tsp minced fresh thyme
  • 1 tsp mustard powder
  • 1 tsp garlic powder
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/2 tsp freshly cracked black pepper
  • 1 tbsp cornstarch
  • 3/4 cup beef stock
  • 1 easy all-butter pie crust recipe
  • 1 large egg

Steps

  1. Peel and dice the potato, then simmer it in water for 10 minutes until tender.
  2. Cook the beef, pork, onion, and garlic in a large skillet over medium heat for 10 minutes, until the meat reaches 160°F.
  3. Stir in the Worcestershire sauce, tomato paste, thyme, mustard powder, garlic powder, allspice, nutmeg, salt, and pepper.
  4. Mix the cornstarch with the beef stock, then stir it into the skillet and cook for 3 minutes.
  5. Fold in the drained potato, fill a 9-inch pie dish with the mixture, and cover it with the pie crust.
  6. Brush the crust with the beaten egg and bake at 400°F for 35 minutes, until golden and bubbling.

Main ingredient on sale this week? See what to make with ground beef on sale.

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