Dinner for 2

Beef and Broccoli Stir-Fry

Name: Beef and Broccoli Stir-Fry
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 lb flank steak; 1 head broccoli; 1 tbsp corn starch; 1 tbsp salt; 1 tbsp peanut oil; 1 tbsp ginger; 3 cloves garlic; 1 tbsp shaoxing wine; 5 tbsp water; 2 tbsp regular soy sauce; 1 tbsp dark soy sauce; 1 tbsp peanut oil or vegetable oil; 1/2 tbsp oyster sauce; 1 tsp shaoxing wine; 1/3 tsp five spice powder; 1/4 tsp sugar; 1 dash sesame oil

$22.53for 425 minServes 2

Thin beef strips and broccoli cook quickly with ginger, garlic, soy sauce, and a glossy seasoned sauce.

Beef and Broccoli Stir-Fry with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 1 lb$8.99/lb typical	1 lb	$8.99Typical price
	Broccoli, 0.5 lb$1.99/lb typical	0.5 lb	$0.99Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
Total for the servings shown		$11.27

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesSoy sauceOlive and cooking oilDried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

25 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

Chinese Dairy-free Lunches Dinners Back to school

Typical price

$5.63 per serving$22.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb flank steak
1 head broccoli
1 tbsp corn starch
1 tbsp salt
1 tbsp peanut oil
1 tbsp ginger
3 cloves garlic
1 tbsp shaoxing wine
5 tbsp water
2 tbsp regular soy sauce
1 tbsp dark soy sauce
1 tbsp peanut oil or vegetable oil
1/2 tbsp oyster sauce
1 tsp shaoxing wine
1/3 tsp five spice powder
1/4 tsp sugar
1 dash sesame oil

Steps

Slice the flank steak thinly across the grain and toss it with cornstarch and salt.
Mix the water, soy sauces, oyster sauce, Shaoxing wine, five-spice powder, and sugar in a bowl.
Heat 1 tablespoon peanut oil in a large skillet over high heat.
Stir-fry the beef for 3 to 4 minutes, until browned and the center reaches 145 F.
Add the remaining oil, broccoli, ginger, and garlic, then stir-fry for 4 minutes.
Pour in the sauce and cook for 2 minutes, until the broccoli is tender and the sauce thickens.
Drizzle in the sesame oil and toss everything together.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.