Dinner for 6

Steak Fajitas

Name: Steak Fajitas
Total time: 24 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 tbsp extra-virgin olive oil; 2 tbsp lime juice; 1/4 cup taco seasoning; 1/4 cup soy sauce or tamari; 1/4 cup chopped cilantro (optional); 1 1/2 lb skirt; 3 bell peppers; 1 red or white onion; 12 corn or flour tortillas (optional); sour cream (optional); guacamole (optional); salsa (optional)

$13.78for 424 minServes 6

Skirt steak, peppers, and onion cook quickly in a seasoned lime marinade for warm, tender fajita filling.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Beef steak (sirloin, 1.5 lb$8.99/lb typical	1.5 lb	$13.48Typical price
	Bell peppers, 1.15 lb$2.49/lb typical	1.15 lb	$2.80Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Tortillas, 6$0.30 each typical	6	$1.80Typical price
	Sour cream, 0.5 oz$0.14/oz typical	0.5 oz	$0.07Typical price
	Salsa, 0.5 oz$0.14/oz typical	0.5 oz	$0.07Typical price
Total for the servings shown		$20.66

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSoy sauce

Not included in the cost.

24 minstart to table
Easydifficulty
6servings as written
$$typical cost tier

Mexican High-protein Family Lunches Dinners Summer grilling Back to school

Typical price

$3.44 per serving$13.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp extra-virgin olive oil
2 tbsp lime juice
1/4 cup taco seasoning
1/4 cup soy sauce or tamari
1/4 cup chopped cilantro (optional)
1 1/2 lb skirt
3 bell peppers
1 red or white onion
12 corn or flour tortillas (optional)
sour cream (optional)
guacamole (optional)
salsa (optional)

Steps

Whisk the olive oil, lime juice, taco seasoning, soy sauce, and cilantro in a bowl, then coat the skirt steak and rest it for 10 minutes.
Heat a 12-inch skillet over medium-high heat and cook the steak for 4 to 5 minutes per side, until it reaches 145 F.
Transfer the steak to a cutting board and rest it for 5 minutes.
Cook the sliced peppers and onion in the same skillet over medium-high heat for 5 to 6 minutes, stirring often.
Slice the steak against the grain, return it to the skillet for 1 minute, and serve with tortillas if using.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.