Dinner for 4
BBQ Chicken with Cherry Sauce
$7.82for 430 minServes 4
Skin-on chicken thighs grill with barbecue sauce while a tart cherry jalapeno sauce simmers nearby.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken thighs, 1.5 lb$2.29/lb typical | 1.5 lb | $3.44Typical price |
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | BBQ sauce, 2.25 oz$0.12/oz typical | 2.25 oz | $0.27Typical price |
 | Leeks and shallots, 0.2 lb$3.49/lb typical | 0.2 lb | $0.68Typical price |
 | Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Cherries, 0.3 lb$4.99/lb typical | 0.3 lb | $1.56Typical price |
 | Dried fruit and raisins, 1.25 oz$0.45/oz typical | 1.25 oz | $0.56Typical price |
 | Broth, 1 oz$0.07/oz typical | 1 oz | $0.07Typical price |
| Total for the servings shown | $7.82 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanHigh-proteinBudgetFamilyDinnersGrillSummer grillingSummer
$1.95 per serving$7.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb chicken thighs with skin
- salt & pepper
- 1 tbsp butter
- 1/4 cup bbq sauce
- 1 tbsp extra virgin olive oil
- 1 large shallot
- 1 large jalapeno
- 1 clove garlic
- 1 cup tart frozen cherries
- 1/4 cup dried cherries
- 2 tbsp chicken broth
- 1 tbsp brown sugar
- 1/2 tbsp cornstarch
- 1/2 tbsp water
- salt & pepper
Steps
- Season the chicken thighs with salt and pepper, then heat a grill to medium-high and oil the grates.
- Grill the chicken skin-side down for 6 minutes, turn it, and grill for 6 more minutes.
- Melt the butter in a medium skillet over medium heat, then cook the shallot, jalapeno, and garlic for 3 minutes.
- Add the frozen cherries, dried cherries, broth, brown sugar, and barbecue sauce, then simmer for 6 minutes.
- Stir the cornstarch and water together, add the mixture to the skillet, and simmer for 2 minutes until thickened.
- Brush the chicken with olive oil and sauce, grill for 3 minutes per side, and cook until it reaches 165 F.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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