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Dessert for 6

Banoffee Pie

$3.76for 4140 minServes 6

A graham crust holds bananas, condensed-milk caramel, and vanilla whipped cream, then chills until sliceable.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, 1 oz$0.22/oz typical1 oz$0.22Typical price
Evaporated, 1 oz$0.14/oz typical1 oz$0.14Typical price
Butter, 2.75 oz$0.40/oz typical2.75 oz$1.07Typical price
Bananas, 1.05 lb$0.62/lb typical1.05 lb$0.65Typical price
Heavy cream, 12 oz$0.22/oz typical12 oz$2.74Typical price
Marshmallows and candy, a little$0.25/oz typicala little$0.06Typical price
Total for the servings shown$5.64

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 140 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$0.94 per serving$3.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 9 inch graham cracker crust
  • 1 300ml can sweetened condensed milk
  • 1/3 cup salted butter
  • 1/3 cup brown sugar
  • 3 large bananas
  • 1 1/2 cups heavy whipping cream
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp toffee bits

Steps

  1. Melt the butter with brown sugar and condensed milk in a saucepan over medium-low heat.
  2. Cook the caramel for 8 minutes, stirring constantly, then cool it for 10 minutes.
  3. Spread the caramel in the graham crust and chill it for 60 minutes.
  4. Slice the bananas over the chilled caramel layer.
  5. Whip the cream with granulated sugar and vanilla, spread it over the bananas, and chill the pie for 40 minutes.
  6. Sprinkle the toffee bits over the pie before slicing.

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