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Home / Recipes / American

Dessert for 12

Banana Split Cupcakes

$2.66for 434 minServes 12

These cupcakes fold banana, pineapple, cherries, and chocolate chips into vanilla yogurt batter before baking until set.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pineapple and mango, 0.5$3.49 each typical0.5$1.75Typical price
Chocolate chips and baking chocolate, 3 oz$0.45/oz typical3 oz$1.35Typical price
Cherries, a little$4.99/lb typicala little$0.39Typical price
Bananas, 0.4 lb$0.62/lb typical0.4 lb$0.26Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Total for the servings shown$7.98

Pantry staples you likely have

FlourBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

  • 34 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.67 per serving$2.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup oil
  • 1 container (6 oz) vanilla yogurt
  • 3/4 cup sugar
  • 1 can (8 oz) pineapple
  • 1/2 cup chocolate chips
  • 1/4 cup maraschino cherry
  • 1 1/2 bananas
  • 1/4 cup salted peanuts

Steps

  1. Heat the oven to 350 F and grease a 12-cup muffin pan with oil.
  2. Drain and chop the pineapple and cherries, then mash the bananas.
  3. Whisk the flour, baking powder, and salt in a large bowl.
  4. Stir the oil, yogurt, sugar, pineapple, bananas, and cherries in a second bowl.
  5. Fold the wet mixture and chocolate chips into the dry mixture, then divide the batter among the muffin cups and sprinkle on the peanuts.
  6. Bake for 18 to 20 minutes, until the cupcakes are set, then cool for 5 minutes.

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