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Dessert for 16

Banana Pudding

$1.49for 415 minServes 16

Creamy banana pudding layers softened cheese, pudding, bananas, lemon, and vanilla wafers in one dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cream cheese, 1 oz$0.30/oz typical1 oz$0.30Typical price
Evaporated, 14 oz$0.14/oz typical14 oz$1.96Typical price
Milk, 23 oz$0.04/oz typical23 oz$0.94Typical price
Juice, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Crackers, 12 oz$0.22/oz typical12 oz$2.64Typical price
Total for the servings shown$5.95

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$0.37 per serving$1.49 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 block cream cheese
  • 1 can (14 oz) sweetened condensed milk
  • 1 1/2 tsp pure vanilla extract
  • 2 3/4 cup cold whole milk
  • 3 tbsp freshly squeezed lemon juice
  • 1 box (12 oz) vanilla wafers
  • optional toppings: vanilla sugar or cinnamon sugar

Steps

  1. Beat the cream cheese, condensed milk, and vanilla until smooth.
  2. Whisk both pudding mixes with the cold milk for 2 minutes until thick.
  3. Fold the pudding mixture and whipped topping into the cream cheese mixture.
  4. Dip the banana slices in lemon juice to prevent browning.
  5. Layer the wafers, bananas, and pudding mixture in a large dish, then chill until set.

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