Breakfast for 6

Banana Pancakes with butter

Name: Banana Pancakes with butter
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/3 cup granulated sugar; 1/2 tsp sea salt; 1 overripe banana; 1 1/2 cups whole milk; 3 large eggs; 6 tbsp unsalted butter; 1 tsp vanilla extract; maple syrup (optional); toasted pecans (optional); 4 tbsp salted butter; 1/3 cup brown sugar; 1 tsp cinnamon; 2 ripe bananas

$3.81for 445 minServes 6

Fluffy banana pancakes cook in a skillet, then pair with buttery cinnamon bananas and toasted pecans.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 0.85 lb$0.62/lb typical	0.85 lb	$0.52Typical price
	Milk, 13 oz$0.04/oz typical	13 oz	$0.51Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Butter, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$5.71

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarSalt and pepperCornstarch, vanilla, yeast, cocoaHoney or maple syrupSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Lunches Back to school

Typical price

$0.95 per serving$3.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups all-purpose flour
2 tsp baking powder
1/3 cup granulated sugar
1/2 tsp sea salt
1 overripe banana
1 1/2 cups whole milk
3 large eggs
6 tbsp unsalted butter
1 tsp vanilla extract
maple syrup (optional)
toasted pecans (optional)
4 tbsp salted butter
1/3 cup brown sugar
1 tsp cinnamon
2 ripe bananas

Steps

Whisk flour, baking powder, sugar, and salt in a large bowl.
Mash one banana with milk, eggs, two tablespoons melted butter, and vanilla, then stir into the dry mixture.
Heat a lightly oiled large skillet over medium heat.
Cook quarter-cup portions for two to three minutes per side, until golden and cooked through.
Melt four tablespoons butter in a skillet over medium heat.
Cook sliced bananas, brown sugar, and cinnamon for three to five minutes, turning once.
Toast the pecans in a dry skillet over medium heat for three minutes, then serve with the pancakes.

Main ingredient on sale this week? See what to make with eggs on sale.