Dessert for 4

Banana Pancakes with berries

Name: Banana Pancakes with berries
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large banana; 2 eggs; 1 pinch baking powder; spinkling vanilla extract; 1 tsp oil; 25 g pecan nuts; 125 g raspberries

$3.35for 420 minServes 4

Mashed banana and eggs form tender pancakes cooked in oil and topped with pecans and fresh raspberries.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 0.35 lb$0.62/lb typical	0.35 lb	$0.22Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Nuts and seeds, 1 oz$0.70/oz typical	1 oz	$0.62Typical price
	Berries, 4.5 oz$0.40/oz typical	4.5 oz	$1.76Typical price
Total for the servings shown		$3.35

Pantry staples you likely have

Baking powder and sodaCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Kid-friendly Budget Desserts Summer

Typical price

$0.84 per serving$3.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large banana
2 eggs
1 pinch baking powder
spinkling vanilla extract
1 tsp oil
25 g pecan nuts
125 g raspberries

Steps

Mash the banana with the eggs, baking powder, and vanilla until smooth.
Heat the oil in a nonstick skillet over medium heat.
Pour small rounds of batter into the skillet and cook for 2 minutes.
Flip the pancakes and cook for 2 more minutes, until firm and cooked through.
Repeat with the remaining batter, then top the pancakes with pecans and raspberries.

Main ingredient on sale this week? See what to make with eggs on sale.