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Home / Recipes / American

Dessert for 4

Banana Nutmeg Pancakes

$1.77for 435 minServes 4

Fluffy buttermilk pancakes fold in mashed bananas and nutmeg, then cook on a buttered griddle until golden and firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Buttermilk, 6.5 oz$0.05/oz typical6.5 oz$0.32Typical price
Milk, 2.25 oz$0.04/oz typical2.25 oz$0.09Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Bananas, 0.4 lb$0.62/lb typical0.4 lb$0.26Typical price
Total for the servings shown$1.77

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaOlive and cooking oil

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.44 per serving$1.77 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup all-purpose bleached flour
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp nutmeg
  • 3/4 cup buttermilk
  • 1/4 cup milk
  • 1 large egg
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • vegetable oil for brushing griddle (optional)
  • 2 small bananas

Steps

  1. Melt the butter in a small saucepan over low heat, then cool it for 5 minutes.
  2. Mash the bananas in a large bowl, then whisk in buttermilk, milk, egg, vanilla, and melted butter.
  3. Whisk flour, sugar, salt, baking powder, baking soda, and nutmeg in a second bowl.
  4. Stir the dry mixture into the banana mixture just until combined, then rest the batter for 10 minutes.
  5. Heat a lightly oiled griddle over medium heat and cook quarter-cup portions for 2 to 3 minutes per side, until firm and golden.
  6. Keep cooked pancakes warm in a 200 F oven until all the batter is used.

Plan around it

Cheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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