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Home / Recipes / American

Dessert for 24

Banana Nut Bread (24 servings)

$1.33for 470 minServes 24

Ripe bananas, applesauce, walnuts, and brown sugar make two moist loaves that bake until firm and lightly browned.

Banana Nut Bread (24 servings)

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas, 1.95 lb$0.62/lb typical1.95 lb$1.22Typical price
Apples, 0.15 lb$1.79/lb typical0.15 lb$0.25Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Nuts and seeds, 3 oz$0.70/oz typical3 oz$2.10Typical price
Total for the servings shown$8.01

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$0.33 per serving$1.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 7 ripe bananas
  • 1/2 cup unsweetened apple sauce
  • 1 1/4 cups unbleached all purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 4 tbsp butter softened
  • 1 cup light brown sugar
  • 4 large egg whites
  • 1 tsp vanilla extract
  • 3 oz chopped walnuts
  • baking spray

Steps

  1. Heat the oven to 350 F and coat two 9-by-5-inch loaf pans with baking spray.
  2. Mash the bananas in a large bowl, then mix in the applesauce, butter, brown sugar, egg whites, and vanilla.
  3. Stir in the flour, baking soda, and salt until just combined, then fold in the walnuts.
  4. Divide the batter between the prepared pans.
  5. Bake for 45 minutes, until a toothpick comes out clean and the centers are firm.
  6. Cool the loaves in the pans for 10 minutes before removing them.

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