Side dishe for 4

Banana Curry

Name: Banana Curry
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 g banana; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp garam masala or good curry powder; 2 tsp lemon juice; 1/2 glass of milk; 4 tbsp double cream; 1/2 tsp chile pepper powder; 30 g butter; some salt

$2.13for 443 minServes 4

Ripe bananas simmer with toasted spices, milk, cream, butter, and lemon juice for a warm, gently sweet curry.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 1.65 lb$0.62/lb typical	1.65 lb	$1.02Typical price
	Juice, 0.25 oz$0.04/oz typical	0.25 oz	$0.01Typical price
	Milk, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Heavy cream, 2 oz$0.22/oz typical	2 oz	$0.46Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.42Typical price
Total for the servings shown		$2.13

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

43 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Indian Vegetarian Gluten-free Budget Side dishes

Typical price

$0.53 per serving$2.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

750 g banana
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp garam masala or good curry powder
2 tsp lemon juice
1/2 glass of milk
4 tbsp double cream
1/2 tsp chile pepper powder
30 g butter
some salt

Steps

Peel and slice the bananas, then measure the spices and lemon juice during 10 minutes of preparation.
Melt the butter in a 10-inch skillet over medium heat and toast the cumin seeds for 2 minutes.
Stir in the turmeric, garam masala, chile powder, and salt for 1 minute.
Add the bananas and milk, then simmer gently for 15 minutes, stirring carefully.
Stir in the cream and lemon juice, cook for 5 minutes, and rest the curry for 10 minutes before serving.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.