Dessert for 4

Banana Chocolate Puff Pastry

Name: Banana Chocolate Puff Pastry
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbsp butter; 1/4 cup packed brown sugar; 2 ripe bananas; 1 sheet frozen puff pastry; 4 oz semisweet chocolate; vanilla ice cream (optional)

$6.56for 430 minServes 4

Ripe bananas and chocolate bake inside puff pastry with a buttery brown sugar topping.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Bananas, 0.55 lb$0.62/lb typical	0.55 lb	$0.35Typical price
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
	Chocolate chips and baking chocolate, 4 oz$0.45/oz typical	4 oz	$1.80Typical price
Total for the servings shown		$6.56

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugar

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

French Vegetarian Budget Desserts

Typical price

$1.64 per serving$6.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp butter
1/4 cup packed brown sugar
2 ripe bananas
1 sheet frozen puff pastry
4 oz semisweet chocolate
vanilla ice cream (optional)

Steps

Heat the oven to 400 F and line a baking sheet with cooking oil.
Melt the butter in a small skillet over medium heat, stir in the brown sugar, and cook for 2 minutes.
Slice the bananas and stir them into the butter mixture for 2 minutes.
Cut the puff pastry into four pieces and place them on the baking sheet.
Add the banana mixture and chocolate to each pastry piece, then fold and seal the edges.
Bake for 15 to 18 minutes, until the pastry is puffed and golden.