Dessert for 12

Banana Chocolate Mini Cupcakes

Name: Banana Chocolate Mini Cupcakes
Total time: 58 min
Yield: 12 servings
Cuisine: American
Ingredients: coconut oil (optional); 1/4 cup natural peanut butter; 2 tbsp honey; 1/2 cup ripe banana mashed; 1 tsp vanilla extract; 2 tbsp coconut flour; 1 tbsp cocoa powder; 1/2 tsp baking soda; 1/8 tsp salt; 1 cans (13 oz) full-fat coconut milk; 2 1/2 tbsp honey; mini dark chocolate chips

$1.51for 458 minServes 12

Mini banana cocoa cupcakes bake until set, then get coconut cream, honey, and dark chocolate chip topping.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 2.25 oz$0.14/oz typical	2.25 oz	$0.32Typical price
	Bananas, 0.15 lb$0.62/lb typical	0.15 lb	$0.10Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
	Coconut milk, 13 oz$0.14/oz typical	13 oz	$1.82Typical price
	Chocolate chips and baking chocolate, 1 oz$0.45/oz typical	1 oz	$0.45Typical price
Total for the servings shown		$4.54

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoaBaking powder and soda

Not included in the cost.

58 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Kid-friendly Budget Desserts

Typical price

$0.38 per serving$1.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

coconut oil (optional)
1/4 cup natural peanut butter
2 tbsp honey
1/2 cup ripe banana mashed
1 tsp vanilla extract
2 tbsp coconut flour
1 tbsp cocoa powder
1/2 tsp baking soda
1/8 tsp salt
1 cans (13 oz) full-fat coconut milk
2 1/2 tbsp honey
mini dark chocolate chips

Steps

Chill the unopened coconut milk can for 20 minutes.
Heat the oven to 350 F and grease a 12-cup mini muffin pan with coconut oil if desired.
Stir the peanut butter, 2 tablespoons honey, banana, and vanilla in a bowl.
Mix in the coconut flour, cocoa powder, baking soda, and salt.
Divide the batter among the muffin cups and bake for 15 minutes.
Cool the cupcakes for 7 minutes.
Scoop the thick coconut cream from the chilled can, beat it with the remaining honey, and spread it over the cupcakes with chocolate chips.