Dessert for 14
Banana Bundt Cake with Icing
$2.57for 475 minServes 14
Mashed bananas and sour cream keep this Bundt cake moist before it bakes and receives a cinnamon cream cheese icing.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 2.75 oz$0.40/oz typical | 2.75 oz | $1.07Typical price |
 | Eggs, 2$0.30 each typical | 2 | $0.60Typical price |
 | Bananas, 0.4 lb$0.62/lb typical | 0.4 lb | $0.24Typical price |
 | Sour cream, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price |
 | Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price |
 | Cream cheese, 3 oz$0.30/oz typical | 3 oz | $0.90Typical price |
 | Milk, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $8.99 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 14servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
$0.64 per serving$2.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup unsalted butter
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 1/4 cups mashed overripe bananas
- 1 cup sour cream
- 1/2 cup chopped pecans (optional)
- 3 oz cream cheese
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
- 3/8 tsp ground cinnamon (optional)
- 3 tsp milk
Steps
- Heat the oven to 350 F and grease a 10-inch Bundt pan with cooking oil.
- Whisk the flour, baking powder, baking soda, and salt in a medium bowl.
- Beat the butter and sugar in a large bowl, then beat in the eggs, vanilla, bananas, and sour cream.
- Stir the dry mixture into the wet mixture, fold in the pecans if using, and spread the batter in the pan.
- Bake for 45 to 55 minutes, until a toothpick comes out clean, then cool in the pan for 15 minutes.
- Turn the cake onto a rack and cool for 10 minutes.
- Beat the cream cheese, powdered sugar, vanilla, cinnamon, and milk until smooth, then spread the icing over the cooled cake.
Main ingredient on sale this week? See what to make with eggs on sale.
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