Dessert for 12
Banana Bread Granola
$2.02for 430 minServes 12
Rolled oats, nuts, banana, and maple syrup bake with cinnamon until crisp and lightly browned.

Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Oats, 9 oz$0.10/oz typical | 9 oz | $0.90Typical price | |
| Nuts and seeds, 6 oz$0.70/oz typical | 6 oz | $4.13Typical price | |
| Bananas, 0.3 lb$0.62/lb typical | 0.3 lb | $0.17Typical price | |
| Total for the servings shown | $6.07 | ||
Pantry staples you likely have
Sugar and brown sugarSalt and pepperDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDessertsBack to school
$0.51 per serving$2.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 cups rolled oats
- 3/4 cup raw walnuts
- 1/2 cup raw pecans
- 3 tbsp raw sugar
- 1/2 tsp sea salt
- 1/2 tbsp ground cinnamon
- 1 tbsp flaxseed meal
- 1/4 cup coconut oil
- 1/3 heaping cup maple syrup or agave
- 1 tsp vanilla extract
- 1 ripe banana
Steps
- Heat the oven to 325 F and line a large baking sheet with parchment.
- Mash the banana in a large bowl, then stir in the coconut oil, maple syrup, and vanilla.
- Mix the oats, walnuts, pecans, sugar, salt, cinnamon, and flaxseed meal into the banana mixture.
- Spread the mixture in an even layer on the baking sheet and bake for 18 minutes, stirring once halfway through.
- Cool the granola on the baking sheet for 4 minutes before breaking it into pieces.
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Collections with this recipe
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