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Dessert for 12

Banana Bread Granola

$2.02for 430 minServes 12

Rolled oats, nuts, banana, and maple syrup bake with cinnamon until crisp and lightly browned.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 9 oz$0.10/oz typical9 oz$0.90Typical price
Nuts and seeds, 6 oz$0.70/oz typical6 oz$4.13Typical price
Bananas, 0.3 lb$0.62/lb typical0.3 lb$0.17Typical price
Total for the servings shown$6.07

Pantry staples you likely have

Sugar and brown sugarSalt and pepperDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetDessertsBack to school

Typical price

$0.51 per serving$2.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups rolled oats
  • 3/4 cup raw walnuts
  • 1/2 cup raw pecans
  • 3 tbsp raw sugar
  • 1/2 tsp sea salt
  • 1/2 tbsp ground cinnamon
  • 1 tbsp flaxseed meal
  • 1/4 cup coconut oil
  • 1/3 heaping cup maple syrup or agave
  • 1 tsp vanilla extract
  • 1 ripe banana

Steps

  1. Heat the oven to 325 F and line a large baking sheet with parchment.
  2. Mash the banana in a large bowl, then stir in the coconut oil, maple syrup, and vanilla.
  3. Mix the oats, walnuts, pecans, sugar, salt, cinnamon, and flaxseed meal into the banana mixture.
  4. Spread the mixture in an even layer on the baking sheet and bake for 18 minutes, stirring once halfway through.
  5. Cool the granola on the baking sheet for 4 minutes before breaking it into pieces.

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