Dessert for 24

Banana Bread Cookies with butter

Name: Banana Bread Cookies with butter
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 1/2 cups flour; 3/4 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 3/4 cup mashed ripe bananas; 1/2 cup sour cream; 1/2 cup butter; 1/2 cup sugar; 1/2 cup brown sugar; 1 egg; 2 tsp vanilla extract; 1/2 cup mini chocolate chips; 1/2 cup walnuts

$1.24for 430 minServes 24

Ripe bananas, sour cream, walnuts, and chocolate chips make soft cookies that bake quickly on a sheet pan.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 0.25 lb$0.62/lb typical	0.25 lb	$0.15Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Chocolate chips and baking chocolate, 3 oz$0.45/oz typical	3 oz	$1.35Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
Total for the servings shown		$7.45

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

30 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.31 per serving$1.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 cups flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
3/4 cup mashed ripe bananas
1/2 cup sour cream
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
2 tsp vanilla extract
1/2 cup mini chocolate chips
1/2 cup walnuts

Steps

Heat the oven to 350 F and line a baking sheet with cooking oil or parchment.
Whisk flour, baking soda, baking powder, and salt in a bowl.
Beat butter, sugar, brown sugar, banana, sour cream, egg, and vanilla until smooth.
Stir the dry mixture into the wet mixture, then fold in chocolate chips and walnuts.
Drop 24 rounded spoonfuls onto the baking sheet and bake for 10 to 12 minutes, until set.
Cool the cookies on the sheet for 3 minutes before moving them.