Dinner for 1

Balsamic Chicken Peach Pizza

Name: Balsamic Chicken Peach Pizza
Total time: 42 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 chicken breasts; 1/4 cup balsamic vinegar; 2 tbsp olive oil; 1 tbsp brown sugar; 1 tsp soy sauce; 1 tsp fresh rosemary (optional); kosher salt and freshly ground black pepper; 3 peaches; 8 slices provolone cheese

$37.04for 442 minServes 1

Chicken cooks with balsamic, peaches, and rosemary, then melts under provolone for a pizza-style skillet meal.

Balsamic Chicken Peach Pizza with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Mint, a little$1.99 each typical	a little	$0.02Typical price
	Peaches, 1.15 lb$2.49/lb typical	1.15 lb	$2.80Typical price
	Swiss, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
Total for the servings shown		$9.26

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

VinegarOlive and cooking oilSyrups, molasses, powdered sugarSoy sauceSalt and pepper

Not included in the cost.

42 minstart to table
Mediumdifficulty
1servings as written
$$$$typical cost tier

Italian High-protein Kid-friendly Dinners Summer

Typical price

$9.26 per serving$37.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 chicken breasts
1/4 cup balsamic vinegar
2 tbsp olive oil
1 tbsp brown sugar
1 tsp soy sauce
1 tsp fresh rosemary (optional)
kosher salt and freshly ground black pepper
3 peaches
8 slices provolone cheese

Steps

Whisk the balsamic vinegar, olive oil, brown sugar, soy sauce, rosemary, salt, and pepper in a bowl.
Cut the chicken into thin pieces, coat them with the marinade, and rest for 10 minutes.
Heat a 12-inch oven-safe skillet over medium heat and cook the chicken for 6 minutes per side.
Add the sliced peaches around the chicken and cook for 4 minutes.
Top the chicken and peaches with provolone, transfer the skillet to a 400 F oven, and bake for 8 minutes.
Check that the chicken reaches 165 F, then rest the skillet for 2 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.