Dessert for 8

Baked Sweet Potatoes

Name: Baked Sweet Potatoes
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans (15 oz) sweet potatoes; 1/2 cup brown sugar; 1/4 cup margarine; 1/2 tsp cinnamon

$2.01for 435 minServes 8

Canned sweet potatoes bake with brown sugar, margarine, and cinnamon in a warm casserole with a soft, buttery topping.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sweet potatoes, 1.9 lb$1.29/lb typical	1.9 lb	$2.42Typical price
	Margarine and vegan butter, 2 oz$0.25/oz typical	2 oz	$0.50Typical price
Total for the servings shown		$4.01

Pantry staples you likely have

Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

35 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts Fall

Typical price

$0.50 per serving$2.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cans (15 oz) sweet potatoes
1/2 cup brown sugar
1/4 cup margarine
1/2 tsp cinnamon

Steps

Heat the oven to 375 F and grease an 8-inch square baking dish with margarine.
Drain the sweet potatoes and arrange them in the baking dish.
Stir the brown sugar, cinnamon, and remaining margarine together, then spread the mixture over the potatoes.
Bake for 25 minutes, until hot and lightly browned.