Side dishe for 4

Baked Spaghetti Squash with winter squash (butternut

Name: Baked Spaghetti Squash with winter squash (butternut
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb spaghetti squash; 2 tbsp butter; salt and black pepper (optional)

$3.01for 455 minServes 4

Halved spaghetti squash bakes until tender, then separates into strands with butter, salt, and pepper.

Baked Spaghetti Squash with winter squash (butternut

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 2 lb$1.29/lb typical	2 lb	$2.58Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$3.01

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Low-carb Kid-friendly Budget Side dishes Fall Winter

Typical price

$0.75 per serving$3.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb spaghetti squash
2 tbsp butter
salt and black pepper (optional)

Steps

Heat the oven to 400 F and line a baking sheet.
Cut the spaghetti squash in half lengthwise and scrape out the seeds.
Rub the cut sides with butter and season with salt and pepper.
Place the squash cut side down on the baking sheet and bake for 40 to 45 minutes.
Turn the squash cut side up and pull the flesh into strands with a fork.