Dinner for 5
Baked Ranch Chicken
$7.68for 455 minServes 5
Chicken breasts wear a buttery cornflake, parmesan, and ranch coating before baking until crisp and safely cooked.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Cereal and granola, 1.25 oz$0.20/oz typical | 1.25 oz | $0.23Typical price |
 | Parmesan, 2.75 oz$0.55/oz typical | 2.75 oz | $1.44Typical price |
 | Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price |
| Total for the servings shown | $9.60 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Relish, dressings, steak sauce
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 5servings (the source says 8, which counts pieces)
- $typical cost tier
Typical price
$1.92 per serving$7.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup unsalted butter
- 3/4 cup crushed cornflakes
- 3/4 cup grated parmesan cheese
- 1 envelope ranch salad dressing mix
- 8 boneless skinless chicken breast halves
Steps
- Heat the oven to 375 F.
- Melt the butter in a shallow dish.
- Mix the crushed cornflakes, parmesan, and ranch dressing mix in a second shallow dish.
- Dip each chicken breast in butter, then press it into the cornflake mixture.
- Arrange the chicken in a greased 9-by-13-inch baking dish.
- Bake for 45 minutes, until the thickest part reaches 165 F.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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