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Dessert for 12

Baked Jelly Donuts

$1.01for 441 minServes 12

These yeast-raised donuts bake until tender, then are filled with jelly and coated in granulated sugar.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 5.75 oz$0.04/oz typical5.75 oz$0.23Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Jelly, 3.75 oz$0.16/oz typical3.75 oz$0.59Typical price
Total for the servings shown$3.04

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 41 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$0.25 per serving$1.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 cups all-purpose flour (optional)
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 2 1/4 tsp instant yeast
  • 2/3 cup warm milk
  • 4 tbsp unsalted butter
  • 2 egg yolks
  • 1/2 tsp vanilla extract
  • 1/3 cup jelly or jam
  • 1/3 cup granulated sugar

Steps

  1. Heat the oven to 375 F and line a baking sheet with parchment.
  2. Stir the warm milk, yeast, and 1/4 cup sugar in a large bowl, then rest the mixture for 5 minutes.
  3. Mix in the melted butter, egg yolks, vanilla, flour, and salt to form a soft dough.
  4. Shape the dough into 12 rounds, place them on the baking sheet, and let them rise for 10 minutes.
  5. Bake for 10 to 12 minutes, then cool the donuts for 5 minutes.
  6. Fill each donut with jelly through the side and roll it in the remaining granulated sugar.

Main ingredient on sale this week? See what to make with eggs on sale.

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