Dinner for 4

Baked Italian Chicken and Potatoes

Name: Baked Italian Chicken and Potatoes
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 1/2 chicken thigh fillets; 1/2 tbsp olive oil; 1 tin crushed tomatoes; 1 1/2 cups cherry tomatos; 3 size potatoes; 1/2 cup mozzarella cheese; salt and pepper; 1/2 tbsp each dried rosemary and thyme leaves; 2 cloves garlic; 3 tbsp red wine or white wine vinegar; 3 tbsp extra virgin olive oil; 1/2 tsp salt; black pepper; basil leaves (optional)

$9.65for 460 minServes 4

Chicken and potatoes bake with tomatoes, garlic, herbs, vinegar, oil, and mozzarella until tender and fully cooked.

Baked Italian Chicken and Potatoes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 1.7 lb$2.29/lb typical	1.7 lb	$3.87Typical price
	Canned tomatoes, 1 oz$0.08/oz typical	1 oz	$0.08Typical price
	Cherry and grape tomatoes, 8 oz$0.30/oz typical	8 oz	$2.38Typical price
	Potatoes, 1.3 lb$0.99/lb typical	1.3 lb	$1.30Typical price
	Mozzarella, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$9.65

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsWine, beer and spiritsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Italian High-protein Budget Family Dinners

Typical price

$2.41 per serving$9.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 1/2 chicken thigh fillets
1/2 tbsp olive oil
1 tin crushed tomatoes
1 1/2 cups cherry tomatos
3 size potatoes
1/2 cup mozzarella cheese
salt and pepper
1/2 tbsp each dried rosemary and thyme leaves
2 cloves garlic
3 tbsp red wine or white wine vinegar
3 tbsp extra virgin olive oil
1/2 tsp salt
black pepper
basil leaves (optional)

Steps

Heat the oven to 425 F and grease a 9-by-13-inch baking dish with olive oil.
Cut the potatoes into 1-inch pieces and place them in the dish with the chicken.
Stir together the crushed tomatoes, cherry tomatoes, garlic, vinegar, extra virgin olive oil, rosemary, thyme, salt, and pepper.
Pour the tomato mixture over the chicken and potatoes, then cover the dish with foil.
Bake for 40 minutes, then remove the foil and bake for 10 minutes more.
Sprinkle with mozzarella and bake for 5 minutes, until melted and the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.