Side dishe for 6
Baked Garlic Cauliflower
$2.54for 435 minServes 6
Cauliflower florets roast with garlic, thyme, oil, salt, and pepper until browned around the edges and tender inside.
Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cauliflower, 1$3.29 each typical | 1 | $3.29Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $3.81 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes
$0.63 per serving$2.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 head cauliflower
- 3 tbsp olive oil
- 2 cloves garlic
- 1/2 tsp dried thyme leaves
- salt and black pepper
Steps
- Heat the oven to 425 F and cut the cauliflower into bite-size florets.
- Toss the florets with olive oil, minced garlic, thyme, salt, and pepper.
- Spread the cauliflower on a large baking sheet in one layer.
- Bake for 25 minutes, stirring halfway through, until browned and tender.
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Collections with this recipe
Dairy-free American side dishes 582Low-carb American side dishes 292Vegan American side dishes 285Low-carb side dishes 517