Dessert for 12

Baked Donuts

Name: Baked Donuts
Total time: 38 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 2/3 cups all-purpose flour; 2 tsp baking powder; 1/8 tsp baking soda; 1/2 tsp salt; 1/4 tsp nutmeg; 4 tbsp unsalted butter; 2 tbsp vegetable oil; 3/4 cup granulated sugar; 2 large eggs; 1 1/2 tsp vanilla extract; 3/4 cup buttermilk; 1 1/3 cups powdered sugar; 2 tbsp unsalted butter; 1 1/2 tbsp milk (optional); 1/2 tsp vanilla extract

$1.98for 438 minServes 12

These tender baked donuts mix buttermilk batter in a pan, then finish with a simple vanilla glaze.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Buttermilk, 6.5 oz$0.05/oz typical	6.5 oz	$0.32Typical price
	Milk, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$5.94

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsOlive and cooking oilSugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

38 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Budget Desserts

Typical price

$0.50 per serving$1.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 2/3 cups all-purpose flour
2 tsp baking powder
1/8 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg
4 tbsp unsalted butter
2 tbsp vegetable oil
3/4 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
3/4 cup buttermilk
1 1/3 cups powdered sugar
2 tbsp unsalted butter
1 1/2 tbsp milk (optional)
1/2 tsp vanilla extract

Steps

Heat the oven to 350 F and grease a 12-cavity donut pan.
Whisk the flour, baking powder, baking soda, salt, and nutmeg in a bowl.
Melt the butter, then whisk it with the oil, sugar, eggs, vanilla, and buttermilk.
Stir the wet mixture into the dry mixture just until combined, then fill the donut cavities.
Bake for 10 to 12 minutes, until the donuts spring back when pressed.
Cool the donuts for 5 minutes, then whisk the powdered sugar, butter, milk, and vanilla into a glaze and dip the tops.

Main ingredient on sale this week? See what to make with eggs on sale.

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Baked Donuts

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