What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bananas, 1.15 lb$0.62/lb typical | 1.15 lb | $0.70Typical price | |
| Total for the servings shown | $1.94 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts
Typical price
$0.49 per serving$1.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 banana
- 2 tbsp ground cinnamon
- 3 tbsp vanilla extract
- 1 cup sugar
- 4 cups water
Steps
- Heat the oven to 350 F and place the peeled bananas in a 9-by-13-inch baking dish.
- Combine the water, sugar, cinnamon, and vanilla in a saucepan and simmer for 8 minutes.
- Pour the hot syrup over the bananas and cover the dish with foil.
- Bake for 25 minutes, then remove the foil and bake for 10 more minutes.
- Baste the bananas with the syrup and bake uncovered for 5 minutes more, until tender.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537

