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Dinner for 6

Baked Chicken with Brussels Sprouts

$6.21for 455 minServes 6

Chicken thighs bake with bacon and Brussels sprouts under a savory garlic, mustard, lemon, and parsley coating.

Baked Chicken with Brussels Sprouts with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1.9 lb$2.29/lb typical1.9 lb$4.29Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Bacon, 0.25$6.49 each typical0.25$2.27Typical price
Brussels sprouts, 0.65 lb$3.49/lb typical0.65 lb$2.29Typical price
Total for the servings shown$9.32

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanDairy-freeGluten-freeBudgetFamilyDinners

Typical price

$1.55 per serving$6.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 6 chicken thighs
  • 1 tbsp fresh parsley
  • 2 cloves garlic
  • 1/2 tbsp dijon mustard
  • 1/4 tsp onion powder
  • 2 tbsp light olive oil
  • 1 tbsp fresh lemon juice
  • salt and black pepper to taste the chicken (optional)
  • 6 strips bacon
  • 3 cups brussels sprouts
  • salt and pepper to taste the brussels sprouts (optional)

Steps

  1. Heat the oven to 400 F and grease a large baking dish with oil.
  2. Mix the parsley, garlic, mustard, onion powder, olive oil, lemon juice, salt, and pepper in a small bowl.
  3. Coat the chicken thighs with the mixture and place them in the baking dish.
  4. Arrange the bacon and Brussels sprouts around the chicken, then season the sprouts with salt and pepper.
  5. Bake for 35 to 40 minutes until the chicken reaches 165 F, the bacon is browned, and the sprouts are tender.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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